condimentele tari (piperul, ardeiul iute, hreanul, usturoi, ceapă crudă, ketchup, sare de lămâie, zeamă de lămâie, murături, oţet)
ciocolata, ceaiul in exces
supele şi ciorbele de carne legumele şi fructele nefierte (se digeră mai greu, iar digestia lor necesită stagnarea îndelungată în stomac, cu creşterea secreţiei de acid gastric)
Fasole uscată, varză, sarmale
Pizza, mâncăruri tip fast food
Mâncăruri prea fierbinţi sau reci, mesele prea abundente.
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